A Wine Lover’s Weekly Guide To $10 Wines – A Kosher Israeli Sauvignon Blanc


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Oolong tea is withered, partially fermented and dried. Oolongs fall between black and green tea in color and taste, have low caffeine, allow an orangy-brown to brown leafy brew. Oolong tea should install a very mellow, delicate and “fruity” zest. Some varieties give a deliciously “nutty” finish.

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Africa and the Middle East – Ethiopia has three main growing regions for coffee beans which are Sidamo, Harer and Kaffa. When tasted, Ethiopian coffee tends to become full flavored, a tad ‘earthy’, taste of berries, winey in character and full bodied. Kenya coffee is sharp with a fruity acid solution. Kenyan also offers a body and rich aroma.

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